Unfortunately due to spiralling postage costs, we have had to increase some shipping rates in tandem with An Post, the Irish postal service. Shipping rates depend on the weight of your items and whether you select the tracked & signed option at checkout. These drinking stones are a natural product and a great way to support the local economy in Connemara, Ireland and work well with any cool beverage. They are the perfect size to place in your glass and enjoy your drink without worrying about it getting warm. While most whiskey stones are commonly made from soapstone, these drink stones are made from marble, an Irish rock that has been cut into square shapes and then polished to create a smooth surface. Simply pop in the freezer an hour before use. Now, whiskey stones made from Connemara marble are becoming increasingly popular as a way to maintain the flavour of any drink by preventing if from being watered down and keeping it cool. Connemara marble is a beautiful green stone found only in County Galway, Ireland. It is often referred to as Ireland's gemstone.įor centuries, this green marble has been used for everything from sculptures to jewellery to architectural decor. Mid-route along the Wild Atlantic Way, the cliffs and rolling green landscape gives way to views of stone walls, turf bogland, and if you're lucky, Connemara marble. It does not affect the price you pay.Gift bag of 6 Connemara marble whiskey or gin drinking stones, from rare marble sources in Ireland. Disclaimer: this post contains affiliate links which means we get a small commission that helps us to create our content. That being said, whiskey stones can bring the temperature down long enough for most people to finish their drink at the right temperature. This keeps your drink cooler for a longer period. When an ice cube melts, the cold water moves through your drink, chilling it very effectively. Unfortunately, they don’t always work as effectively as ice cubes do. If you have a thermometer nearby, you can check if your drink is within that 15 to 18 degrees celsius zone before drinking. Wait for a couple of minutes for the temperature to go down before drinking.When you are ready to have a glass of scotch, place your whiskey stones into the glass and pour your drink.Place them in the freezer at least 4 hours before use.There are now very large whiskey stones, metal whisky stones, and whiskey stones with unusual shapes. The designs of whiskey stones continued to evolve over time. Soapstone is a soft stone, so it could be easily shaped into squares or spheres without sharp edges. Initially, they were only available as carved soapstone, a metamorphic rock that is very dense and non-porous. Whiskey stones are a fairly new invention, first appearing on the market in the mid 2000’s. Some stainless steel whiskey stones will also contain a gel which freezes, helping the stone maintain its cool temperature for longer. Most whiskey stones are cubed or spherical and are made from materials like soapstone or stainless steel. This allows you to enjoy your whiskey in its purest form or in the “sweet spot” where the balance between the mixer and the whiskey is perfect. The main benefit of using whiskey stones is that they will not increase the dilution of your drink as they do not melt. They are placed in the freezer to chill, then added to your drink in the same way you would add ice. Whiskey stones are pieces of stone or metal that can be used to chill your whiskey. The most obvious one is that you do not have control over how diluted your drink becomes.Īs the ice melts the ratio between whiskey and water continues to change, going past that “sweet spot” where the whisky tastes fantastic and eventually becoming whiskey-flavoured water.įortunately, it is possible to chill your whiskey and avoid the dilution problem by using whiskey stones. While some people turn to ice to chill their whiskey, it does have some downsides. It tends to taste a little harsher and the flavour of the alcohol is more apparent, overriding some of the more subtle flavours. However, when they say this, they usually mean “room temperature” in a cold castle somewhere in Scotland, which may be anywhere between 15 to 18 degrees celsius (widely considered to be the temperature at which whiskey should be consumed).įor people living in a warmer climate, drinking a glass of whiskey at room temperature simply isn’t as enjoyable. Many whiskey aficionados swear that whisky is best enjoyed at room temperature.
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